Pulses & Sauces

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Pulses

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RED LENTILS 1000 g

DERMASON BEANS 1000 g

GREEN LENTILS 1000 g

CHICKPEAS 1000 g

Sauce & Vinegar

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%100 POMEGRANATE SOUR 250 ml

LEMON SAUCE 750 ml

GRAPE VINEGAR 750 ml

APPLE VINEGAR 750 ml